Provençal Goat Cheese Tarts
Tangy goat cheese combined with sweet relish and topped with tomato make easy yet impressive appetizer tarts.
Prep
15 m.
Makes
18 servings
Cook
15 m.
Ingredients
1 pkg (454 g)
frozen butter puff pastry, thawed and cold
All-purpose flour
6 oz (175 g)
soft goat cheese
1/2 cup (125 mL)
Nanny Hudson’s Homestyle Relish
2 tsp (10 mL)
Dijon mustard
1 tsp (5 mL)
chopped fresh thyme
1 1/2 cups (375 mL)
heirloom cherry tomatoes, sliced
6
large fresh basil leaves, torn
Sea salt
Freshly cracked pepper
Directions
- 1 Preheat oven to 400°F (200°C). On lightly floured surface, unroll puff pastry sheets. Cut each 10-inch (25 cm) square sheet into 9 squares. Transfer to parchment paper–lined baking sheet and prick all over with a fork.
- 2 Mix together goat cheese, relish, mustard and thyme; spread over pastry squares, leaving thin border around edges. Top evenly with tomato slices. Bake for 10 to 12 minutes or until pastry is flaky and golden.
- 3 Garnish with basil; sprinkle with salt and pepper. Let cool slightly before serving.
Nutritional Information per Serving (1/18 recipe)
Calories: 150| Fat: 9g | Cholesterol: 15mg | Sodium: 160mg | Carbohydrates: 13g | Sugar: 2g | Dietary Fibre: 1g| Protein: 4g
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued.
