Stuffed Burgers with Arugula and Lemon-Caper Mayonnaise
Zesty relish is mixed into these burgers with a gooey, cheesy surprise in the middle.
Prep
15 m.
Makes
6 servings
Cook
20 m.
Ingredients
Lemon-Caper Mayonnaise:
1/3 cup (75 mL)
mayonnaise
2 tbsp (30 mL)
drained rinsed capers, chopped
2 tsp (10 mL)
fresh lemon juice
Burgers:
1 1/2 lb (750 g)
ground beef
1
egg, beaten
2/3 cup (150 mL)
Nanny Hudson’s Homestyle Relish, divided
1/3 cup (75 mL)
dry bread crumbs
1/4 tsp (1 mL)
each salt and pepper
3 oz (90 g)
Provolone cheese, shredded
6
burger buns, sliced
1 cup (250 mL)
fresh arugula
6
slices tomato
Directions
- 1 Lemon Caper Mayonnaise: Whisk together mayonnaise, capers and lemon juice; set aside.
- 2 Burgers: Preheat grill to medium-high; grease grate well. Mix together beef, egg, half of the relish, bread crumbs, salt and pepper. Divide mixture into 6 portions; roll into balls. Press some Provolone into centre of each ball and enclose with meat. Flatten balls into 1/2-inch (1 cm) thick patties. Grill, with lid down, turning once, for about 10 minutes or until no longer pink inside.
- 3 Toast buns, cut side down, on grill. Spread mayonnaise over buns; top with arugula and burger patties. Garnish with tomato and remaining relish.
Nutritional Information per Serving (1/6 recipe)
Calories: 520| Fat: 28g | Cholesterol: 95mg | Sodium: 830mg | Carbohydrates: 35g | Sugar: 9g | Dietary Fibre: 2g| Protein: 33g
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued.
